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Thank you for your interest in Entimos Coffee! For questions, comments or just want to say hello please use the contact form to the right. 

 


Citrus Heights CA
USA

503.459.3600

Entimos ~ ἔντιμος (en’-tee-mos) - adj; held in honor, precious; highly valued, distinguished, noble

Entimos Coffee Roasters started because two guys believed people shouldn’t drink bad coffee. Roasting separately, it wasn’t long before Matt and Tim began exchanging notes on roast profiles and critiquing each other’s coffee. This collaboration caught the interest of friends and family. Soon they began receiving requests for fresh roasted coffee and Entimos Coffee Roasters was born.

Entimos stands on the conviction that coffee is a sensory experience from the time it is planted in the ground until it is tasted in the cup. The same bean roasted one day will taste different the next; from one brewed method to another it will develop subtleties in flavor. There is no single cup that is the “best” coffee. This is what makes coffee so exceptional. The unique experience found in each sip is what drives us to find and roast coffee, giving attention to every detail so that we can share that same experience with others.

As a micro roaster in this wonderful coffee community, our goal is to candidly focus on only a few coffees at a time. Throughout the month we will sample various roast profiles and give you the opportunity to participate with us.

Your coffee will never sit on a grocery store shelf waiting to be purchased. All of our online sales of coffee are roasted and shipped within 24 hours.

It is our goal to educate consumers about the superiority of fresh, single-origin coffee, and contribute to the ongoing conversation, development and improvements in the specialty coffee industry.

Kenya Othaya AA

Coffee

Kenya Othaya AA

Daniel Neeley-001-35616.jpg
Daniel Neeley-001-35616.jpg

Kenya Othaya AA

from 16.00

Tasting Notes: Bright, Dark Chocolate, Grapefruit

We are in love with African coffees and we have added a wonderful and complex Kenyan. The cup is juicy with good chocolate flavors and a citrusy finish. 

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FARM DESCRIPTION

This is an AA FAQ quality coffee from the Othaya Farmer's Cooper in Nyeri, Kenya. The Othaya Farmer's Cooperative Society (FCS) which was started in the 1950's with only 250 members and today includes around 15,000 members. This lot was harvested at an altitude around 1900 masl and is comprised of SL28, SL34 and Ruiru11.

ORIGIN: Kenya

REGION: Nyeri

PRODUCER: Othaya Farmer's Cooperative Society 

ELEVATION: 1900m

PLANT VARIETAL: SL28, SL34, Ruiru11

PROCESSING METHOD: Washed