COFFEE
In order to ensure optimum freshness, all online orders will be roasted on Saturday/Sunday and shipped out Monday. This guarantees your coffee doesn’t sit in a post office warehouse over the weekend.
Colombia Dulima (DECAF)
Colombia Dulima (DECAF)
TASTING NOTES: Cherry, chocolate, toffee, nougat, lemon
The Swiss Water® Process is certified organic and 100% chemical free, using pure green coffee extract and proprietary carbon technology to remove caffeine from green coffee beans. Swiss Water® has specified the pore size of the carbon to match the caffeine molecule to ensure only the caffeine is trapped when the caffeine is captured from the green coffee extract.
Colombia Dulima was created in 2009 to honor the coffee profile of the central and south Huila region. Around its mountains, outstanding coffees are grown, which are carefully selected through a rigorous sensory analysis to guarantee the profile consistency and quality. Dulima was inspired by indigenous groups from the southern region of Colombia, representing the ancient culture of its dedicated farmers.
Coffee Grade: COL CA WA EXCO EP10
Plant Species: Arabica
Variety: Castillo, Caturra, Colombia
Region: Huila
Farm Name: Various smallholders
Soil: Volcanic
Coffee was first grown on the farm in Masha in 2014. The planting was phased over 4 years with each yield producing increasingly good yields. Manual practices were used for land preparation (slashing, thinning out shade areas, removing trash), harvesting and processing. The farm is managed by an Estate Manager with separate divisions for coffee, spices and honey. Masha is owned by former Olympic champion and world record holding long distance runner, Haile Gebrselassie. The 1,500 hectare coffee estate in Masha is highly conducive for growing coffee with its high-quality Nitisols soil types, rich vegetation and gentle topography. Situated within the UNESCO biosphere reserve of Sheka at an altitude of 1,680 - 1,875m, the estate has an exquisite air quality and one of highest rainfalls (1,800 - 2,200mm) in Ethiopia. The estate is bordered by rivers on three sides and its dense forest areas ensure that the area is one of the richest in terms of biodiversity.
ORIGIN: Ethiopia
REGION: Sheka Zone
PRODUCER: Masha Farm
ELEVATION: 1680-1875m
PROCESSING METHOD: Dry Processed/Natural
PLANT VARIETAL: Ethiopia Heirloom